The original breakfast cereal called muesli — a German word meaning “mixture” — combined rolled oats with nuts and fruit. The bars here are
Southerners may grunt and grumble about the travesty of “fried” chicken not being cooked in big skillets of melted lard,
Ingredients
1/2 cup of gluten-free all-purpose flour
1/2 cup of GF cornmeal
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
1 cup buttermilk
2 tablespoons unsalted butter, melted
1 cup of blueberries
How to make it
- Mix together all dry ingredients
- Beat the eggs, then add in the melted butter and buttermilk.
- Add the dry ingredients to the wet ingredients. Mix until just blended. Fold in the blueberries.
- Melt some butter in a skillet on medium high. Dollop in about 1/4 cup of batter. Wait for the
bubbles to appear and begin popping, then flip over the pancake.
- Cook until browned.
Eat with pure maple syrup and a couple of gorgeous sausages.
Nutritional Information
Based on 1/4 cup of batter, the recipe makes 12 pancakes.
Each pancake has: calories 82; protein 3 g; fat 3 g; sodium 253 mg; sugar 3 g
Source: glutenfreegirl.com